Park Avenue Tavern

emilie mcmahon

Came up from Dacula for the weekend! Prices are only maybe $5-10 more than we’re used to and the service and atmosphere are great. Really good French onion soup and amazing Irish coffee. Jordan was amazing & the manager was so nice

Korie shannon

When my fiancé and I got to New York, we were starving so we walked over to a place that we saw on line that got really good reviews Called Park Avenue Tavern just to have a little something to eat and it was very good. We actually just got some appetizers. I ended up getting the spinach and artichoke dip which I always love and my fiancé got the macaroni and cheese with chicken in it and they were both really good. We shared each other‘s apps and the place is great. It’s very clean. The staff was very friendly, very accommodating great place to go and just stop off to have a little bite. Highly recommend!!!

Monique DuBois

Carlos was a definite pleasure. We are visiting from MD and he was soo nice a d kind. We are already planning a return visit! The food was A+

Kelly B

I split the eggs Benedict and the brunch burger with my cousin- both amazing!! The Bloody Mary was perfect with a little kick. Our waiter, Jairo was attentive and had the best personality. Would come back for the vibes he brought alone!’

Nicki Maiorano

This was a random stop that we made on our holiday tour of New York. I am so thankful we stopped there it was a great little spot. Our server was fabulous I'm sorry I can't remember her name but she was wonderful. They had a happening bar downstairs for the younger people. I will admit the food was just okay I was not wowed buy it but it was exactly what I needed I had a grilled cheese sandwich and a bowl of soup. The soup was excellent. And while I had a great high hopes for the parmesan encrusted grilled cheese sandwich with bacon. They should have put a little bit more cheese on there by the time the cheese melted there was little cheese to be enjoyed and the bacon was a little hard as if it were cooked in the morning and just reheated. But I broke it up and put it my delicious tomato bisque soup and it was everything I needed at the moment. My partner got a rib dinner and the rib was delicious literally fell off the bone and he would go back again and again for that dinner.

Claire Campbell Mecke

I had such a fabulous time here for dinner the food is amazing and the service is even better!! Oscar and Carlo were phenomenal and made our dinner so much fun! Claire the hostess was so kind and helpful I really felt welcomed when I walked in to the restaurant.

William Hewlett

From the moment my wife and I walked in the hostess greeted us with a smile and confirmed our reservation. The managers introduced himself as well as our waiter Raul who was extremely attentive and was fully knowledge of the menu and Valentine’s Day specials. It was an unforgettable experience. Our online reservation expedited by Blaise was an easy process and with timely and ongoing feedback on available specials.

Filippo Comerio

Amazing Place, atmosphere, and food. The truffle fries and fish and chips are the perfect lunch combination. Jordan who cared for us during our lunch was super friendly and helpful. I recommend this place to anyone who wants to slow down in fast New York